About Organic

What is Organic?

Certified Organic products are grown and processed without the use of synthetic chemicals, fertilisers, or GMOs. It is an innovative method of farming and production - and is increasingly being recognised as being on the leading edge of food and fibre technology into the future.

Organics is not just chemical free by testing. It is about the way your food is grown and handled.The whole system is linked - Soil. Plants. Animals. Food. People. Environment.

Standards to achieve this are internationally recognised, and are assured through annual audits of all certified operators by an independent third party auditor.

Why Choose Certified Organic?

The only way customers can be assured that they are purchasing REAL ORGANIC products, produced without the use of synthetic chemicals and GMOs, is to purchase products which have been organically certified with

Why Choose Organic?

Good for the soil

Organic systems rely on a modern and scientific understanding of ecology and soil science, while also depending on traditional methods of crop rotations to ensure fertility and weed and pest control.

Good for the animals

Great emphasis is placed on animal welfare.

Good for the environment

Organic systems aim to reduce dependence on non-renewable resources. Organic production aims at all times towards sustainability whilst having best management of the environment and wildlife as a priority.

Good for people

Organic fruit and vegetables have been shown in a number of studies to contain more vitamins, nutrients and cancer-fighting antioxidants than non-organic food.

Organic tastes good

This is the simple message given by many people who eat organic.

No synthetic chemicals

Organic systems prohibit the use of artificial chemicals, pesticides and fertilisers. We dont use these on the crops, and we dont use these on our animals who go though life without the treatment of synthetic growth hormones or drugs.


Organic food is produced without GMOs, which are prohibited in the BFAs standards for organic food and farming.

No BSE (mad cow disease)

There has not been a case of BSE (mad cow disease) in any herd which has been in full organic management.


SOUHAITER Pearl history



Pearl , using SOUHAITER brand, is Pintada maxima pearl oyster, which has grown in Indian & Pacific ocean. Pearl was first discovered by Samuel Wallis who was the captain of Dolphin in Nickel Bay in 1761.

Pinctada maxima

The size of the shell is huge compare to any other shell available. The average size of the shell is six to twelve inches. These giant pearl oyster develop a silver shine on their nacre and look truly magnificent.


The process is a micronizer fluid energy mill designed to a mathematical model embodying the results of many years of continuous research into fluid energy milling plus direct experience gained in manufacturing and operating on industrial jett-mill.

Thiss process utilizes a shallow cylindrical grinding chamber into which high pressure air is discharged from interchangeable nozzles in the grinding ring.

The fluid emerges in the grinding chamber in form of high energy jets. The fluid jets generate a high speed vortex into which the Pearl (Oyster shell powder)is introduced, utilizing the vaccum created by a venturi-nozzle.

Each particle of pearl being carried in the air stream is therefore subject to a centrifugal force tending to pull the particle to the perimeter and a radial drag force tending to remove the particle from mill Micronized process provide a rounding of particles giving the product a particularly soft touch.

The pearl distribution curve is narrow, which highlights the high qulity of the process. Micronized pearl offer the benifit of a velvety finish and is very easy to use.

In compacted formulations, the product will have a soft and silky touch.

Pearl Components

Mineral Cell activator / Protein synthesis
Tocopherol Anti aging / Anti oxidant
Phosphate Anti tumor / Anti cancer
Condroitin Moisturizer / Cell growth
Bisaborol Astringent / Anti-inflammation




Wheat, Gramineae, is a very effective ingredient, constituted triple helix, for skin absorption through enzyme fermentation technology using polysaccharide.

Wheat contains the most effective and the largest quantitative proteins among other plants.

Collagen is a major component of skin, 70% of skin as one of proteins, which gives it structure. Sun damage causes collagen in skin to deteriorate. Collagen is derived from animal sources but plant derivatives that act like collagen (pseudo-collagen) are also used. In any form, collagen is a good water-binding agent. As people get older, skin lose the elasticity and have wrinkles due to the UV and contaminated materials.

The reason for losing elasticity is that skin combination structure has been changed by increase of non-water-soluble parts from water-soluble parts through cross-link phenomenon, as people get older.

In order to protect this chemical action, Wheat collagen, natural fibre protein, has been made by collagen-amino-chain, hydrolysed from collagen, which composed triple helix structure. These have good water-binding properties for skin.

Unlike general used collagen that have high molecule, wheat collagen is easily infiltrated into skin thanks to the triple helix structure. Precisely, Wheat collagen is excellent water retention capability and helps skin maintain pliable non-brittle texture.

It is shown that the process of curing a scar by collagen. The process are followed the below 3 steps.

1) The initial inflammation reaction

2) Creation of new tissue- increment of fibroblast - Collagen fibre reformation

3) Cell substrata and rearrangement

Collagen, organic- friendly and organic-absorption protein, has widely used as a cosmetics ingredient for removing wrinkles and providing elasticity for skin thanks to the prominent effects by pertinent cell differentiations.

Oz beauty Pty Ltd

Adress : Unit 38 / 287 Victoria Road, Rydalmere, SYDNEY NSW 2116, AUSTRALIA
Tel : +61 2 9684 6323 / Fax : +61 2 9684 6176

Copyright Oz beauty Pty.Ltd. All right reserved 2004